ABOUT RESTAURANT AND BAR VENTILATION

About restaurant and bar ventilation

In other words, depending on a normal RTU procedure using DX coils, the O/A demands of ASHRAE 62-2001 might typically exceed the particular internal hundreds and dictate the air conditioning tonnage demanded based on a manufacturer's common recommendation of a highest of 25% O/A for DX methods.Once the hood has been thoroughly sized, the cfm is cal

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